- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
Ingredients
2 3/4 ounces rye whiskey
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
2 dashes Angostura bitters
Lemon twist, for garnish
Directions
Special equipment:
1 coupe glass- Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.
