Perfect Pina

  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 6 servings
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16 ounces pineapple juice

12 ounces bourbon 

3 ounces Simple Syrup, recipe follows

1 1/2 ounces fresh lime juice 

4 ounces prosecco 

Fresh basil sprigs, for garnish 

Simple Syrup:

1 cup sugar


In a large pitcher with ice, stir together the pineapple juice, bourbon, Simple Syrup and lime juice. Pour into ice-filled highball glasses, top with a splash of prosecco, garnish with a sprig of basil and serve.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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