Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Perfect Pina
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

In a large pitcher with ice, stir together the pineapple juice, bourbon, Simple Syrup and lime juice. Pour into ice-filled highball glasses, top with a splash of prosecco, garnish with a sprig of basil and serve.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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