Recipe courtesy of The Kitchen

Pina Colada Poptails

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min (includes soaking time)
  • Active: 10 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Directions

Special equipment:
10 to 12 skewers
  1. Skewer the pineapple spears, then transfer them to a large cylindrical vase or mason jar fruit-side down. Pour in the rum and let soak for 20 minutes in the fridge.
  2. Remove the pineapple from the rum. Pour over the coconut cream, making sure to get all sides covered, then sprinkle with shredded coconut.
17m Easy 99%
CLASS
24m Easy 98%
CLASS
25m Easy 93%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
Dana Beninati

Pina Colada

19m Easy 99%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages