Recipe courtesy of The Kitchen

Pina Colada Poptails

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min (includes soaking time)
  • Active: 10 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Directions

Special equipment:
10 to 12 skewers
  1. Skewer the pineapple spears, then transfer them to a large cylindrical vase or mason jar fruit-side down. Pour in the rum and let soak for 20 minutes in the fridge.
  2. Remove the pineapple from the rum. Pour over the coconut cream, making sure to get all sides covered, then sprinkle with shredded coconut.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages