Pina Colada Snapper Poke

Dressing:

1 can cream of coconut, such as Coco Lopez

2 tablespoons tamari 

1 tablespoon rice wine vinegar 

1 tablespoon minced green chile 

1 tablespoon minced red chile 

2 teaspoons minced fresh ginger 

1 clove garlic, minced 

Juice of 1 lime 

1/2 red onion, cut into small dice 

1/2 cup small diced pineapple

Salt and pepper

1 pound red snapper fillet, cut into 1/2-inch cubes

Garnish:

1/2 cup shredded unsweetened coconut

1/4 cup toasted macadamia nuts, chopped 

2 tablespoons chopped fresh cilantro

3 sprigs fresh mint, chiffonade 

2 scallions, sliced on the bias