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Recipe courtesy of Rachael Ray

Show: Worst Cooks in America

Episode: Celebrity: Hawaiian Pig and a Poke

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Total:: 20 min
Active:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

Dressing:

1 can cream of coconut, such as Coco Lopez
2 tablespoons tamari
1 tablespoon rice wine vinegar
1 tablespoon minced green chile
1 tablespoon minced red chile
2 teaspoons minced fresh ginger
1 clove garlic, minced
Juice of 1 lime
1/2 red onion, cut into small dice
1/2 cup small diced pineapple
Salt and pepper
1 pound red snapper fillet, cut into 1/2-inch cubes

Garnish:

1/2 cup shredded unsweetened coconut
1/4 cup toasted macadamia nuts, chopped
2 tablespoons chopped fresh cilantro
3 sprigs fresh mint, chiffonade
2 scallions, sliced on the bias

Directions

For the dressing: Combine the cream of coconut, tamari, vinegar, green and red chiles, ginger, garlic, lime juice, red onion, pineapple and some salt and pepper in a medium bowl. Mix well, then add the snapper and coat in the dressing.

Serve in shallow bowls topped with shredded coconut, macadamia nuts, cilantro, mint and scallions.

My Private Notes

Name: Pina Colada Snapper Poke
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 can cream of coconut, such as Coco Lopez; 2 tablespoons tamari; 1 tablespoon rice wine vinegar; 1 tablespoon minced green chile; 1 tablespoon minced red chile; 2 teaspoons minced fresh ginger; 1 clove garlic, minced; Juice of 1 lime; 1/2 red onion, cut into small dice; 1/2 cup small diced pineapple; Salt and pepper; 1 pound red snapper fillet, cut into 1/2-inch cubes; 1/2 cup shredded unsweetened coconut; 1/4 cup toasted macadamia nuts, chopped; 2 tablespoons chopped fresh cilantro; 3 sprigs fresh mint, chiffonade; 2 scallions, sliced on the bias

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Pina Colada Snapper Poke

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