For the dressing: Combine the cream of coconut, tamari, vinegar, green and red chiles, ginger, garlic, lime juice, red onion, pineapple and some salt and pepper in a medium bowl. Mix well, then add the snapper and coat in the dressing.
Serve in shallow bowls topped with shredded coconut, macadamia nuts, cilantro, mint and scallions.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!