Pina Colada Snapper Poke

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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1 can cream of coconut, such as Coco Lopez

2 tablespoons tamari 

1 tablespoon rice wine vinegar 

1 tablespoon minced green chile 

1 tablespoon minced red chile 

2 teaspoons minced fresh ginger 

1 clove garlic, minced 

Juice of 1 lime 

1/2 red onion, cut into small dice 

1/2 cup small diced pineapple

Salt and pepper

1 pound red snapper fillet, cut into 1/2-inch cubes


1/2 cup shredded unsweetened coconut

1/4 cup toasted macadamia nuts, chopped 

2 tablespoons chopped fresh cilantro

3 sprigs fresh mint, chiffonade 

2 scallions, sliced on the bias 


  1. For the dressing: Combine the cream of coconut, tamari, vinegar, green and red chiles, ginger, garlic, lime juice, red onion, pineapple and some salt and pepper in a medium bowl. Mix well, then add the snapper and coat in the dressing.
  2. Serve in shallow bowls topped with shredded coconut, macadamia nuts, cilantro, mint and scallions.
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