Pina Colada Snapper Poke

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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Ingredients

Dressing:

Garnish:

Directions

  1. For the dressing: Combine the cream of coconut, tamari, vinegar, green and red chiles, ginger, garlic, lime juice, red onion, pineapple and some salt and pepper in a medium bowl. Mix well, then add the snapper and coat in the dressing.
  2. Serve in shallow bowls topped with shredded coconut, macadamia nuts, cilantro, mint and scallions.
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