Pina Colada Snapper Poke

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

Dressing:

1 can cream of coconut, such as Coco Lopez

2 tablespoons tamari 

1 tablespoon rice wine vinegar 

1 tablespoon minced green chile 

1 tablespoon minced red chile 

2 teaspoons minced fresh ginger 

1 clove garlic, minced 

Juice of 1 lime 

1/2 red onion, cut into small dice 

1/2 cup small diced pineapple

Salt and pepper

1 pound red snapper fillet, cut into 1/2-inch cubes

Garnish:

1/2 cup shredded unsweetened coconut

1/4 cup toasted macadamia nuts, chopped 

2 tablespoons chopped fresh cilantro

3 sprigs fresh mint, chiffonade 

2 scallions, sliced on the bias 

Directions

  1. For the dressing: Combine the cream of coconut, tamari, vinegar, green and red chiles, ginger, garlic, lime juice, red onion, pineapple and some salt and pepper in a medium bowl. Mix well, then add the snapper and coat in the dressing.
  2. Serve in shallow bowls topped with shredded coconut, macadamia nuts, cilantro, mint and scallions.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pina Colada Poke Cake

Pina Colada Sorbet

Strawberry Pina Colada

Pina Colada Cake

Hot Roast Snapper with Coconut, Chile and Lime Salsa