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1/4-ounce ginger, finely chopped
1/8 teaspoon Hawaiian chili pepper
1/2 teaspoon chopped ogo (fresh seaweed)
1/2-ounce sesame oil, for taste
Hawaiian alae (red sea salt)
1 bag taro chips
1-ounce ahi, diced (Hawaiian tuna)
1/8-ounce chives, chopped
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Pierre Alabadejos, Four Season Resort Maui, Hawaii
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