1/4-ounce ginger, finely chopped
1/8 teaspoon Hawaiian chili pepper
1/2 teaspoon chopped ogo (fresh seaweed)
1/2-ounce sesame oil, for taste
Hawaiian alae (red sea salt)
1 bag taro chips
1-ounce ahi, diced (Hawaiian tuna)
1/8-ounce chives, chopped
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Pierre Alabadejos, Four Season Resort Maui, Hawaii
Your favorite shows, personalities, and exclusive originals. All in one place.