Recipe courtesy of Umekes Fishmarket Bar & Grill
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Kanaka Poke
Total:
1 hr 5 min
(includes chilling time)
Active:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 5 min
(includes chilling time)
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Hawaiian Chile Pepper Water:

Directions

In a large bowl, combine the tuna, green onion, yellow onion, oyster sauce, soy sauce, Chile Pepper Water, ogo and salt. Mix together and chill before serving.

Hawaiian Chile Pepper Water:

Blend the chiles, garlic and vinegar in a blender or food processor. Transfer the mixture to a small saucepan along with the salt and 2 cups water and bring to a boil. Remove from the heat and add the limu kohu. Let cool, then chill.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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