Recipe courtesy of Kanaka Kava

Hawaiian Ahi Poke

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  • Level: Easy
  • Total: 55 min (includes chilling time)
  • Active: 30 min
  • Yield: 8 to 10 servings
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  1. Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.

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