Recipe courtesy of Kanaka Kava
Episode: Tasty Traditions
Save Recipe Print
Hawaiian Ahi Poke
Total:
55 min
(includes chilling time)
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
55 min
(includes chilling time)
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories