Name: Hawaiian Ahi Poke
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 4 to 5 pounds raw Ahi tuna, cut into 1-inch cubes; 1/4 cup sesame oil; 1 tablespoon Hawaiian sea salt; 1/2 long seedless cucumber, cored and diced; 1/2 sweet onion, diced; 4 ounces ogo seaweed, coarsely chopped, or any finely shredded dry seaweed; 1/2 cup inamona (roasted kukui nut), or any finely crushed nut; 1 teaspoon red chile flakes; 1 tablespoon minced garlic; 1 teaspoon hot sauce

Directions

Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Kanaka Kava, Kailua-Kona, HI

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Hawaiian Ahi Poke

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