Recipe courtesy of Tidepools

Local Style Ahi Poke

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  • Total: 12 min
  • Prep: 12 min
  • Yield: 2 servings
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8 ounces tuna sashimi block, small dice

1/8 teaspoon Hawaiian salt

1/8 teaspoon kukui nut

1/2 teaspoon brown sugar

Pinch chili flakes

1 teaspoon soy sauce

1 teaspoon oyster sauce

1 teaspoon green onion, chopped

1 tablespoon onion, chopped

1 teaspoon garlic, chopped

1 tablespoon Furukake spice

1 tablespoon sesame oil


  1. Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use.