Name: Ahi Poke Crunch Wrap
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 ice-cream scoop of steamed white rice; One 12-inch flour tortilla; 1 small handful mixed greens; 1 tostada; Ahi Tuna Poke, recipe follows; Pickled ginger, for garnish; Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce; 1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes; 2 tablespoons chile paste; 1 tablespoon grated ginger; 1 tablespoon sesame oil; Kosher salt

Directions

Scoop the rice onto the tortilla. Top with the mixed greens, followed by the tostada. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger. Add about a tablespoon each of wasabi, spicy mayonnaise and teriyaki. Wrap up like a burrito.