Recipe courtesy of Big & Little's Restaurant
Ahi Poke Crunch Wrap
- Level: Intermediate
- Total: 15 min
- Active: 15 min
- Yield: 1 serving
Ingredients
1 ice-cream scoop of steamed white rice
One 12-inch flour tortilla
1 small handful mixed greens
1 tostada
Ahi Tuna Poke, recipe follows
Pickled ginger, for garnish
Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce
Ahi Tuna Poke:
1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes
2 tablespoons chile paste
1 tablespoon grated ginger
1 tablespoon sesame oil
Kosher salt
Directions
- Scoop the rice onto the tortilla. Top with the mixed greens, followed by the tostada. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger. Add about a tablespoon each of wasabi, spicy mayonnaise and teriyaki. Wrap up like a burrito.
Ahi Tuna Poke:
- In a bowl, mix together the tuna, chile paste, ginger, sesame oil and a pinch of salt.
