The Ahi Poke Crunch Wrap as Served at Big and Littles in Chicago, Illinois, as seen on Diner's Drive-Ins and Dives, Special.
Recipe courtesy of Big & Little's Restaurant

Ahi Poke Crunch Wrap

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  • Level: Intermediate
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving


Ahi Tuna Poke:


  1. Scoop the rice onto the tortilla. Top with the mixed greens, followed by the tostada. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger. Add about a tablespoon each of wasabi, spicy mayonnaise and teriyaki. Wrap up like a burrito.

Ahi Tuna Poke:

  1. In a bowl, mix together the tuna, chile paste, ginger, sesame oil and a pinch of salt.