Ahi Poke Crunch Wrap

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1 ice-cream scoop of steamed white rice

One 12-inch flour tortilla

1 small handful mixed greens

1 tostada

Ahi Tuna Poke, recipe follows

Pickled ginger, for garnish

Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce

Ahi Tuna Poke:

1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes

2 tablespoons chile paste

1 tablespoon grated ginger

1 tablespoon sesame oil

Kosher salt