Recipe courtesy of Big & Little's Restaurant
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Ahi Poke Crunch Wrap
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Ahi Tuna Poke:

Directions

Scoop the rice onto the tortilla. Top with the mixed greens, followed by the tostada. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger. Add about a tablespoon each of wasabi, spicy mayonnaise and teriyaki. Wrap up like a burrito.

Ahi Tuna Poke:

In a bowl, mix together the tuna, chile paste, ginger, sesame oil and a pinch of salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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