Season 0, Episode 71

Triple D Nation: Poke, Pork and Chicken Parm

Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of day. In sun-soaked Miami, Fla., a look back at Asian funk fusion and what the chef is doing to Chinese food these days. In Denver, a triple threat adding some new biscuit sandwiches and a couple new late-night Italian options. A Chicago restaurant owner reminiscing on how DDD changed his life ... and his menu. And, finally, a new take on an old staple -- fry bread -- at DDD's first (and only) Trinidadian joint.
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Recipes From This Episode

Coconut Fry Bread (aka Coconut Bake in Trinidad and Tobago)

Ahi Poke Crunch Wrap

Jerk Pork Spareribs

Spicy Beef Short Rib Taco

Restaurants From This Episode

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Primetime Pork

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Triple D Nation: Global Goodies

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