Season 0, Episode 71

Triple D Nation: Poke, Pork and Chicken Parm

Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of day. In sun-soaked Miami, Fla., a look back at Asian funk fusion and what the chef is doing to Chinese food these days. In Denver, a triple threat adding some new biscuit sandwiches and a couple new late-night Italian options. A Chicago restaurant owner reminiscing on how DDD changed his life ... and his menu. And, finally, a new take on an old staple -- fry bread -- at DDD's first (and only) Trinidadian joint.
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Recipes From This Episode

Ahi Poke Crunch Wrap

Jerk Pork Spareribs

Spicy Beef Short Rib Taco

Coconut Fry Bread (aka Coconut Bake in Trinidad and Tobago)

Restaurants From This Episode

Primetime Pork
Triple D Nation: Global Goodies

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