Recipe courtesy of Marie Ostrosky

Reuben Wrap

  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 lavash rectangles

2 1/2 tablespoons grainy mustard

1 pound sliced pastrami

1 cup coleslaw (about 6 ounces)

1/2 pound Swiss cheese

Directions

  1. To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once, assembly -- line style. Cut in half on the bias.

Patty Melts

Hot Pressed Reuben

Reuben Mac n Cheese

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley