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Total:: 25 min
Prep:: 25 min

Yield:: 4 servings

Ingredients

2 cans (6 oz. each) light chunk tuna in water, drained well
1/4 cup finely diced DOLE® Red Onion
1/4 cup chopped Italian parsley
1/4 cup chopped Kalamata olives
3 tablespoons olive oil
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
5 cups DOLE® Sweet Baby Lettuces
4 large whole-grain wraps or flour tortillas
2 large Roma tomatoes, sliced into 1/2-inch rounds

Directions

Combine tuna, onion, parsley and olive in medium bowl.

Whisk together olive oil, peel, lemon juice, salt and pepper in a small bowl. Pour about 2/3 dressing over the tuna mixture; toss to evenly coat. Pour remaining dressing over the greens, in another bowl; toss to evenly coat.

Divide tuna mixture among wraps. Top with 1-1/2 cups greens and tomato slices. Roll up wraps.

My Private Notes

Name: Mediterranean Tuna Wrap
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 cans (6 oz. each) light chunk tuna in water, drained well; 1/4 cup finely diced DOLE® Red Onion; 1/4 cup chopped Italian parsley; 1/4 cup chopped Kalamata olives; 3 tablespoons olive oil; 1/2 teaspoon grated lemon peel; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 cups DOLE® Sweet Baby Lettuces; 4 large whole-grain wraps or flour tortillas; 2 large Roma tomatoes, sliced into 1/2-inch rounds