Mediterranean Tuna Wrap

Save Recipe
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings
Share This Recipe


2 cans (6 oz. each) light chunk tuna in water, drained well

1/4 cup finely diced DOLE® Red Onion

1/4 cup chopped Italian parsley

1/4 cup chopped Kalamata olives

3 tablespoons olive oil

1/2 teaspoon grated lemon peel

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

5 cups DOLE® Sweet Baby Lettuces

4 large whole-grain wraps or flour tortillas

2 large Roma tomatoes, sliced into 1/2-inch rounds


  1. Combine tuna, onion, parsley and olive in medium bowl.
  2. Whisk together olive oil, peel, lemon juice, salt and pepper in a small bowl. Pour about 2/3 dressing over the tuna mixture; toss to evenly coat. Pour remaining dressing over the greens, in another bowl; toss to evenly coat.
  3. Divide tuna mixture among wraps. Top with 1-1/2 cups greens and tomato slices. Roll up wraps.