Recipe courtesy of Jason Smith
Episode: Beat Bobby Flay
Save Recipe Print
Osso Bucco Wrap
Total:
1 hr 10 min
Active:
40 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the oil an 8-quart stockpot over medium heat. Dredge the beef in the flour and some salt and pepper and brown on all sides in the oil. Stir in the tomato paste, then add the onions, carrots and parsnips; stir to combine. Deglaze the pot with the white wine, then add the broth, thyme and onion powder and stir to combine. Raise the heat to medium-high and bring to a boil, then lower the heat and simmer for 30 minutes, stirring often.

Warm the tortillas in a skillet. When warm, fill with beef, sprinkle with cheese and roll up like a burrito. Enjoy!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:
Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Osso Buco

Recipe courtesy of Giada De Laurentiis

Osso Buco with Risotto Milanese

Recipe courtesy of Food Network Kitchen

Giant Crunchy Taco Wrap

Recipe courtesy of Food Network Kitchen

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Asian Lettuce Wraps

Recipe courtesy of Sunny Anderson

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword