Recipe courtesy of Boar's Head

Turkey, Avocado and Hummus Wrap

Delicious and simple, this wrap is great for lunch, or slice thin and serve as an appetizer or after-school snack.
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  • Level: Intermediate
  • Total: 10 min
  • Cook: 10 min
  • Yield: 4 Servings
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4 Wraps Whole wheat fat-free (8-10 inches)

1 Tomato, sliced

1 medium avocado, sliced

2 TBSP Lemon juice

4 Leaves Red leaf lettuce

1/4 cup Roasted red pepper, chopped coarsely

2½ cups Garbanzo beans (no-salt added)

1 Lb Our Premium 46% Lower Sodium Oven Roasted Turkey Breast - Skinless, Sliced

½ Lb Lacey Swiss Cheese , Sliced


  1. In a food processor, puree the beans with the peppers and lemon juice into a smooth, but somewhat chunky, consistency. hunky consistency. Spread onto the tortillas and add a lettuce leaf to each tortilla. Add 2 slices tomato, followed by 3 slices of avocado. Add the turkey breast and Swiss cheese; fold and wrap. Cut each wrap in half to serve.