California Wrap Sandwich

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Four 10-inch flour tortillas

8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried

12 ounces sliced cooked turkey breast

12 slices apple-wood smoked bacon, cooked

1 vine-ripened tomato, cored and cut into 16 wedges

1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice

Kosher salt and freshly ground pepper

1 cup arugula or watercress, washed and dried

1/2 recipe Ranch dressing, recipe follows

RANCH DRESSING

2 cloves garlic

1/2 teaspoon kosher salt

1 cup prepared or homemade mayonnaise

1/4 to 1/3 cup buttermilk

2 tablespoons minced flat-leaf parsley

2 tablespoons minced fresh chives

1 scallion, thinly sliced

1 teaspoon white wine vinegar

Freshly ground black pepper