Recipe courtesy of Joyce Rosencrans
Save Recipe Print
4 servings



Have ingredients at room temperature. Make Lemon Aioli (flavored mayonnaise) by whisking together the lemon zest, juice and garlic, which has been slightly mashed with the salt (use a sharp knife tip on a cutting board). Whisk in the mayonnaise and olive oil. Spread on smooth side of each square of focaccia, using a generous 1/2 tablespoon.

Divide remaining ingredients among 4 squares focaccia, layered in the order listed. Top with remaining 4 squares focaccia. Cut each sandwich in half into two triangles.

Sandwiches can be served at room temperature or warm in a 450-degree oven a few minutes, especially if regular mozzarella was substituted for fresh. Sandwiches are not meant to be served hot.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


California Roll

Recipe courtesy of Alton Brown

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Tyler Florence

Steamed Asparagus

Recipe courtesy of Alton Brown

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Baked Asparagus

Recipe courtesy of Kathleen Daelemans

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Cream of Asparagus Soup

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories