Turkey Avocado Wrap

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1/4 cup low-fat ranch dressing

2 tablespoons chipotle salsa

1/4 teaspoon finely grated orange zest

4 (8-inch) flour tortillas

12 ounces sliced oven-roasted turkey breast (from deli)

1 ripe Hass avocado, pitted, peeled, and sliced

2 cups mesclun lettuce or sprigs of cilantro

1 1/2 cups grated jicama

1 tomato, thinly sliced

2 scallions (white and green parts), thinly sliced

Kosher salt and freshly ground black pepper

Directions

  1. In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve.
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