3 cups steak seasoning spice
1 cup brown sugar
8 pounds bone-in beef short ribs
Oil, for searing ribs
15 cloves garlic, roughly chopped
8 red onions, roughly chopped
5 carrots, roughly chopped
12 3/4 cups beer
8 1/2 cups cola
6 1/3 cups white vinegar
2 cups granulated sugar
6 large carrots, cut into julienne
4 large red onions, thinly sliced
12 large, firm romaine or iceberg lettuce leaves, for serving