Recipe courtesy of Caodan Tran
Episode: Auditions
Save Recipe Print
Mushroom-Ginger Lettuce Wrap
Total:
45 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Sauce:
Wraps:

Directions

For the sauce: In a bowl, dissolve the sugar in 1/2 cup warm water. Stir in the fish sauce, garlic, pepper flakes and lime juice.

For the wraps: Mix the mushrooms in a bowl with the garlic, ginger, coconut amino acids and 1 teaspoon each salt and pepper. Heat a large saute pan over high heat. Add the mushroom mixture, in batches if necessary, and saute until browned, 6 to 8 minutes.

Cook the rice noodles until soft according to the package directions.

To assemble: Mound some noodles on each lettuce leaf, then add some mushrooms, carrots, cucumbers, mint and cilantro. Serve with the sauce.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Food Network Star

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Vegetable Lettuce Wraps (Sin Cai Bao)

Recipe courtesy of Ching-He Huang

L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

Recipe courtesy of Ellie Krieger

Asian Lettuce Wraps

Recipe courtesy of Robert Irvine

Mediterranean Tuna Wrap

Turnip Lettuce Wraps

Recipe courtesy of Bal Arneson

Turkey Avocado Wraps

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories