Mushroom-Ginger Lettuce Wrap

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Sauce:

1 tablespoon sugar

3 tablespoons fish sauce

1 teaspoon minced garlic

1 teaspoon red pepper flakes

Juice of 1 lime

Wraps:

2 pounds button mushrooms, sliced

2 tablespoons minced garlic

2 tablespoons minced ginger

2 tablespoons coconut amino acids

Kosher salt and freshly ground black pepper

6 ounces rice noodles

6 leaves Bibb lettuce

2 carrots, julienned

1 cucumber, diced

Chopped fresh mint, for garnish

Chopped fresh cilantro, for garnish