Baja-Style Ahi Tuna Tartare

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon olive oil

3 tablespoons soy sauce

2 tablespoons fresh lime juice

1 1/2 pounds sushi-grade ahi tuna, diced

1/4 cup diced peeled seeded cucumber

3 tablespoons capers, drained

2 tablespoons sesame seeds, toasted

1/4 cup sliced pitted kalamata olives

1 tablespoon chopped fresh cilantro leaves

Corn tostadas

Directions

  1. In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
  2. Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
  3. Divide the tartare between 4 chilled serving bowls and serve with tostadas.

Cook’s Note

For easier slicing, freeze the tuna for 15 minutes.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Ahi Tuna

Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

Ahi Tuna Napoleon

Macadamia Crusted Ahi Tuna

Ahi Tuna Slider with Kimchi and Cucumber

Chile-Spiced Ahi Tuna Quesadillas

Nori-Cured Ahi Tuna on Bamboo Spoon

🤤 More Drool-Worthy Recipes