Recipe courtesy of Marcela Valladolid

Baja-Style Ahi Tuna Tartare

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
  2. Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
  3. Divide the tartare between 4 chilled serving bowls and serve with tostadas.

Cook’s Note

For easier slicing, freeze the tuna for 15 minutes.

Related Pages