Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

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5 medium Early Girl tomatoes

1 celery stalk

1 cucumber, peeled and seeded

Salt and freshly ground black pepper

1 pinch cayenne

1/4 cup extra-virgin olive oil

1 drop honey, optional

1 drop hot red pepper sauce, optional

1 teaspoon Dijon mustard

1 tablespoon sherry vinegar

1/3 cup grapeseed oil

3 ounces fresh sushi grade ahi tuna, diced

1 teaspoon capers

1 tablespoon chopped shallots

1 tablespoon chopped parsley

1 tablespoon chopped chives

2 tablespoon fresh lemon juice

Caviar, optional