About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Ulrika's Mother's Meatballs


Cashew Shrimp with Water Chestnuts

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Spicy Crab Boil For Blue Crabs

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Fresh Duck Liver Bruschetta

Cooked Langoustines

Moussaka: Eggplant Casserole

Roast Pork Havana


Italian Ragu with Meatballs and Sausage

Bloody Mary

Seafood Jambalaya

Caramelized Spicy Tofu

Fresh Young Squid with Scallops

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Shrimp and Crab Salad

Seared Breast of Moulard Duck on Quince Puree with Quince Sauce

Uncle Vincent's Lasagna

Roasted Beet Salad with Grated Blue Cheese


Sourdough Crepes

Asparagus Frittata


Grilled Crayfish (or Spiny Lobster) with Dressings

Sicilian Cassata: Ricotta Cake