About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

B'stella with Squab

Long Life Noodles with Crabmeat

Fresh Duck Liver Bruschetta

Fried Green Tomatoes

Sambar

Braised Goose Feet with Black Mushrooms

Vietnamese "Pho" Rice Noodle Soup with Beef

Rum Spice Cake

Italian Ragu with Meatballs and Sausage

Shrimp and Crab Salad

Mint tea

Garden District Eggs

Roast Pork Havana

Kofta Kabobs

Chunky Guacamole: Guacamole Picado

Lamb Tajine with Apples and Baby Okra

Green-lip Mussels, cooked with Saffron and Tomatoes

Seafood Jambalaya

Poached Bamboo Shrimp

Grilled Crayfish (or Spiny Lobster) with Dressings

Gravlax

Sicilian Cassata: Ricotta Cake

Turtle Soup

Chimichurri

My Mother's Bread

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Jamaican Beef Patties