About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Salsa Verde: Green Tomatillo Salsa

Black Beans

Rack of Venison

Poke

Trinxat

Sourdough Crepes with Potato Masala

Veal Spiedini - Stuffed, Skewered, and Grilled

Paella

Famous Tomato Ketchup

Poached Lake Trout

Long Life Noodles with Crabmeat

Fresh Duck Liver Bruschetta

Braised Goose Feet with Black Mushrooms

Vietnamese "Pho" Rice Noodle Soup with Beef

Rum Spice Cake

Italian Ragu with Meatballs and Sausage

Mint tea

Shrimp and Crab Salad

Sambar

Fried Green Tomatoes

Chunky Guacamole: Guacamole Picado

Garden District Eggs

Grilled Crayfish (or Spiny Lobster) with Dressings

Chimichurri

My Mother's Bread

Roast Pork Havana

B'stella with Squab