About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Salsa Verde: Green Tomatillo Salsa

Asparagus Frittata

Korean Style Barbecue Short Ribs

Squid Luau

Arni Psito: Spit Roasted Traditional Goat or Lamb

Espresso Caramel Sauce

Gravlax

Sicilian Cassata: Ricotta Cake

Seared Breast of Moulard Duck on Quince Puree with Quince Sauce

Five-Spice Duck

Beets with Coconut

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Bahamian Conch Chowder

Vegetables in Spiced Coconut Milk

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Grilled Rabbit and Vegetables

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Provoleta

Wild Artichoke Tajine

Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

Golden Squash Blossom Crema: Crema de Flores de Calabaza

Chicken and Negi on Skewers

Foie Gras in a Pumpkin Terrine

Bloody Mary

Tzatziki: Cucumber Yogurt

Fish Baked in Coconut Milk

Shrimp and Crab Salad