About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Cod a la Leif Mannerstrom

Ulrika's Mother's Meatballs

My Mother's Bread

Mint tea

Coconut Chutney

Chimichurri

Shrimp and Crab Salad

Poule au Pot with Gros Sel Sauce

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Braised Goose Feet with Black Mushrooms

Bloody Mary

Couscous Tfaya with Chicken and Majhoul Dates

Menisha

Dad Page's Macaroni and Cheese

Vegetables in Spiced Coconut Milk

Gravlax

Long Life Noodles with Crabmeat

Bratwurst and Onions in Beer

Asparagus Frittata

Elizabeth's Potato Salad

Fresh Duck Liver Bruschetta