About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Soft Polenta with Pancetta and Broccoli Rabe

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Beets with Coconut

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego



B'stella with Squab

Sizzling Saigon Crepes

Lamb Tajine with Apples and Baby Okra


Shrimp and Crab Salad

Seared Breast of Moulard Duck on Quince Puree with Quince Sauce

Chicken and Negi on Skewers


Rack of Venison

Roast Pork Havana

Bahamian Conch Chowder

Roasted Beet Salad with Grated Blue Cheese


My Mother's Bread

Ulrika's Mother's Meatballs

Oyster Shooters

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Smoked Crayfish Salad

Poule au Pot with Gros Sel Sauce

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Espresso Caramel Sauce