About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Kofta Kabobs

Grilled Rabbit and Vegetables

Dad Page's Macaroni and Cheese

Soft Polenta with Pancetta and Broccoli Rabe

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Beets with Coconut


Lamb Tajine with Apples and Baby Okra

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego


Mint tea

Poached Lake Trout

Arni Psito: Spit Roasted Traditional Goat or Lamb

Salsa Verde: Green Tomatillo Salsa

Fish Baked in Coconut Milk


Garden District Eggs

Five-Spice Duck

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Panne-Mattone (Weighted Bread)

B'stella with Squab

Cod a la Leif Mannerstrom

Famous Tomato Ketchup

Foie Gras in a Pumpkin Terrine

Sourdough Crepes with Potato Masala

Tzatziki: Cucumber Yogurt

Braised Goose Feet with Black Mushrooms