About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Asparagus Frittata

Crawfish Boil

Lamb Tajine with Apples and Baby Okra

Fish Maw Soup

Poached Bamboo Shrimp

Green-lip Mussels, cooked with Saffron and Tomatoes

Seafood Jambalaya

Sashimi of Snapper with Sea Urchin and Truffles

Tucuman Empanadas

Cooked Langoustines

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Chunky Guacamole: Guacamole Picado

Roast Pork Havana

Kofta Kabobs

Cod a la Leif Mannerstrom

Curried Goat

Panne-Mattone (Weighted Bread)

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Moussaka: Eggplant Casserole

Italian Roast Chicken with Potatoes

Roasted Beet Salad with Grated Blue Cheese

Sourdough Crepes

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Oyster Shooters

Fresh Young Squid with Scallops

Couscous Tfaya with Chicken and Majhoul Dates

Grilled Rabbit and Vegetables