About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Cashew Shrimp with Water Chestnuts

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Spicy Crab Boil For Blue Crabs

Ulrika's Mother's Meatballs

Coconut Chutney

My Mother's Bread

Chicken and Negi on Skewers

Fresh Duck Liver Bruschetta

Panne-Mattone (Weighted Bread)

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Bread Pudding Souffle with Whiskey Sauce

Garden District Eggs

Five-Spice Duck


Rum Spice Cake

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Squid Luau

Arni Psito: Spit Roasted Traditional Goat or Lamb

Salsa Verde: Green Tomatillo Salsa

Cooked Langoustines

Grilled Rabbit and Vegetables

Salsa Roja: Red Chile-Tomatillo Salsa

Crawfish Boil

Chunky Guacamole: Guacamole Picado

Dad Page's Macaroni and Cheese

Couscous Tfaya with Chicken and Majhoul Dates

Kofta Kabobs