About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Green-lip Mussels, cooked with Saffron and Tomatoes

Bacalao Escaixada

Fish Maw Soup

Veal Spiedini - Stuffed, Skewered, and Grilled

Bratwurst and Onions in Beer

Elizabeth's Potato Salad

Grilled Shrimp on Sugarcane

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Wild Artichoke Tajine

Tzatziki: Cucumber Yogurt

Braised Goose Feet with Black Mushrooms

Vietnamese "Pho" Rice Noodle Soup with Beef

Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce

Gravlax

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Korean Style Barbecue Short Ribs

Faves A La Menta(Fava Beans With Mint)

Espresso Caramel Sauce

Famous Tomato Ketchup

Cooked Langoustines

Kofta Kabobs