About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Italian Ragu with Meatballs and Sausage

Moussaka: Eggplant Casserole

Salsa Roja: Red Chile-Tomatillo Salsa

Crawfish Boil

Kofta Kabobs

Cooked Langoustines

Grilled Rabbit and Vegetables

Whole Dungeness Wok Fried Crab

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Chunky Guacamole: Guacamole Picado

Poached Bamboo Shrimp

Faves A La Menta(Fava Beans With Mint)

Squid Luau

Arni Psito: Spit Roasted Traditional Goat or Lamb

Salsa Verde: Green Tomatillo Salsa

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Poule au Pot with Gros Sel Sauce

Smoked Crayfish Salad

Tucuman Empanadas

Korean Style Barbecue Short Ribs

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Veal Spiedini - Stuffed, Skewered, and Grilled

Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce


Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Green-lip Mussels, cooked with Saffron and Tomatoes