About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Arni Psito: Spit Roasted Traditional Goat or Lamb

Salsa Verde: Green Tomatillo Salsa

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Green-lip Mussels, cooked with Saffron and Tomatoes

Kofta Kabobs

Whole Dungeness Wok Fried Crab

Chunky Guacamole: Guacamole Picado

Grilled Rabbit and Vegetables

Salsa Roja: Red Chile-Tomatillo Salsa

Crawfish Boil

Dad Page's Macaroni and Cheese

Couscous Tfaya with Chicken and Majhoul Dates

Cooked Langoustines

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego


Bratwurst and Onions in Beer

Poached Lake Trout

Lamb Tajine with Apples and Baby Okra

Fish Baked in Coconut Milk