About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Bloody Mary

Rack of Venison

Roasted Beet Salad with Grated Blue Cheese


Seafood Jambalaya

Shrimp and Crab Salad

Grilled Crayfish (or Spiny Lobster) with Dressings

Fresh Young Squid with Scallops


Sicilian Cassata: Ricotta Cake

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Ulrika's Mother's Meatballs

Coconut Chutney

My Mother's Bread

Curried Goat

Long Life Noodles with Crabmeat

Caramelized Spicy Tofu

Sourdough Crepes

Italian Roast Chicken with Potatoes


Top-of-the-line Margarita