About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes


Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Spicy Crab Boil For Blue Crabs

Fresh Duck Liver Bruschetta

Garden District Eggs

Five-Spice Duck

Bread Pudding Souffle with Whiskey Sauce

Whole Salmon on the Grill with Fennel, Lemon, and Onions


Soft Polenta with Pancetta and Broccoli Rabe

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Beets with Coconut

B'stella with Squab

Sizzling Saigon Crepes

Cod a la Leif Mannerstrom

Panne-Mattone (Weighted Bread)

Bratwurst and Onions in Beer


Lamb Tajine with Apples and Baby Okra

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego


Poached Lake Trout


Fish Baked in Coconut Milk

Mint tea

Grilled Shrimp on Sugarcane

My Mother's Bread