About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Salsa Verde: Green Tomatillo Salsa

Poached Bamboo Shrimp

Cooked Langoustines

Roast Pork Havana

Kofta Kabobs

Long Life Noodles with Crabmeat

Fresh Duck Liver Bruschetta


My Mother's Bread

Chunky Guacamole: Guacamole Picado

B'stella with Squab

Tucuman Empanadas

Lamb Tajine with Apples and Baby Okra

Fish Maw Soup

Green-lip Mussels, cooked with Saffron and Tomatoes

Seafood Jambalaya

Garden District Eggs

Grilled Crayfish (or Spiny Lobster) with Dressings

Shrimp and Crab Salad

Braised Goose Feet with Black Mushrooms

Vietnamese "Pho" Rice Noodle Soup with Beef

Rum Spice Cake

Italian Ragu with Meatballs and Sausage

Mint tea


Fried Green Tomatoes

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada