Recipe courtesy of Roy Yamaguchi

Korean Style Barbecue Short Ribs

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  • Total: 26 min
  • Prep: 10 min
  • Inactive: 1 min
  • Cook: 15 min
  • Yield: 4 servings
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1 cup soy sauce

1/2 cup sugar

1/8 cup sliced green onion

1 tablespoon white sesame seeds

2 tablespoons sesame oil

2 tablespoons ko chu jang (Korean hot pepper sauce)

1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)


  1. Preheat a grill.
  2. Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
  3. Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
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