Recipe courtesy of Roy Yamaguchi

Korean Style Barbecue Short Ribs

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  • Total: 26 min
  • Prep: 10 min
  • Inactive: 1 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat a grill.
  2. Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
  3. Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

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