Korean Style Barbecue Short Ribs

Name: Korean Style Barbecue Short Ribs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 cup soy sauce; 1/2 cup sugar; 1/8 cup sliced green onion; 1 tablespoon white sesame seeds; 2 tablespoons sesame oil; 2 tablespoons ko chu jang (Korean hot pepper sauce); 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

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Total: 26 min

Prep: 10 min
Inactive: 1 min
Cook: 15 min

Yield: 4 servings

Total: 26 min

Prep: 10 min
Inactive: 1 min
Cook: 15 min

Yield: 4 servings

Ingredients

Deselect All

1 cup soy sauce

1/2 cup sugar

1/8 cup sliced green onion

1 tablespoon white sesame seeds

2 tablespoons sesame oil

2 tablespoons ko chu jang (Korean hot pepper sauce)

1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

Directions

Preheat a grill.
Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.