Season 1, Episode 6

Tokyo with Roy Yamaguchi

Roy Yamaguchi takes you on a tour of his Tokyo. The day starts at Tsukiji Fish Market In secret alleyways are unknown eateries that dish up a variety of Roy's favorite childhood. Roy sits down to a Kaiseki dinner of market-fresh ingredients.
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Recipes From This Episode

Korean Style Barbecue Short Ribs

Chicken and Negi on Skewers

Sashimi of Snapper with Sea Urchin and Truffles

New Zealand with Peter Gordon
Mexico with Rick Bayless

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