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Recipe courtesy of Eric Ripert

Show: My Country, My Kitchen

Episode: Andorra with Eric Ripert

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 servings

Ingredients

2 tablespoons olive oil
1 spring onion, minced
4 bacon slices, cut crosswise into 1/8-inch thickness
Fine sea salt and freshly ground white pepper
1/2 cup white wine
1 1/2 cups water
2 cups shucked fava beans
10 mint leaves, torn

Directions

Place the olive oil in a pot over medium heat. Add the onions and bacon and cook until limp. Season, to taste, with salt and pepper. Add the wine and bring to a boil. Add 1 cup of water and return to a boil. Continue cooking until the liquid is reduced by half.

Add the remaining water and the fava beans and bring to a boil. Lower the heat to a simmer and cook until the fava beans are tender, about 5 to 7 minutes. Add the mint leaves and cook for 1 minute. Serve hot or at room temperature.

My Private Notes

Name: Faves A La Menta(Fava Beans With Mint)
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 tablespoons olive oil; 1 spring onion, minced; 4 bacon slices, cut crosswise into 1/8-inch thickness; Fine sea salt and freshly ground white pepper; 1/2 cup white wine; 1 1/2 cups water; 2 cups shucked fava beans; 10 mint leaves, torn