Recipe courtesy of Michele Urvater
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a skillet heat some olive oil. Add minced garlic and escarole and saute, stirring constantly until the leaves just wilt.

Remove from heat, stir in basil and prosciutto, salt and crushed red pepper.

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