Escarole or Radicchio Braised with Mint

Name: Escarole or Radicchio Braised with Mint
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves; Olive oil; Minced garlic; Fresh mint or basil, cut into chiffonade; Some prosciutto, cut into chiffonade; Salt and crushed red pepper

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Ingredients

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8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves

Olive oil

Minced garlic

Fresh mint or basil, cut into chiffonade

Some prosciutto, cut into chiffonade

Salt and crushed red pepper

Directions

In a skillet heat some olive oil. Add minced garlic and escarole and saute, stirring constantly until the leaves just wilt.
Remove from heat, stir in basil and prosciutto, salt and crushed red pepper.

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Show: Cooking Monday-Friday

Episode: Side Vegetables for Simple Dishes

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Escarole or Radicchio Braised with Mint

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