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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Side Vegetables for Simple Dishes

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 2 servings

Level:: Easy

Ingredients

8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves
Olive oil
Minced garlic
Fresh mint or basil, cut into chiffonade
Some prosciutto, cut into chiffonade
Salt and crushed red pepper

Directions

In a skillet heat some olive oil. Add minced garlic and escarole and saute, stirring constantly until the leaves just wilt.

Remove from heat, stir in basil and prosciutto, salt and crushed red pepper.

My Private Notes

Name: Escarole or Radicchio Braised with Mint
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves; Olive oil; Minced garlic; Fresh mint or basil, cut into chiffonade; Some prosciutto, cut into chiffonade; Salt and crushed red pepper