Escarole or Radicchio Braised with Mint
Recipe courtesy of
Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Side Vegetables for Simple Dishes
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
In a skillet heat some olive oil. Add minced garlic and escarole and saute, stirring constantly until the leaves just wilt.
Remove from heat, stir in basil and prosciutto, salt and crushed red pepper.
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