Recipe courtesy of Michele Urvater

Escarole or Radicchio Braised with Mint

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 2 servings



  1. In a skillet heat some olive oil. Add minced garlic and escarole and saute, stirring constantly until the leaves just wilt.
  2. Remove from heat, stir in basil and prosciutto, salt and crushed red pepper.