Recipe courtesy of Trey Foshee

Chino Farms Mixed Bean Salad with Mint Vinaigrette

Save Recipe
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe


1 pound mixed beans, such as yellow wax, haricots verts, trimmed

1 red onion, sliced paper thin

2 tablespoons fresh mint, minced

2 tablespoons champagne vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground white pepper to taste


  1. Bring a large pot of water to a rapid boil and salt it well. Prepare an ice water bath. Add just enough beans to the water to maintain a boil. Blanch for 1 minute and add to ice bath. Do this in batches until you are done with all the beans. Drain the beans well and put in a serving dish.
  2. Combine onion, mint, champagne vinegar, and olive oil. Season with salt and pepper. Toss to combine and pour over the beans and toss again and serve.

Red Beans and Rice

Perfect Pinto Beans

Black Bean and Corn Salad

Black Beans