Recipe courtesy of John Ash

Fresh Fava Beans with Pecorino Cheese

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  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Shell the favas and discard pods. Drop beans into boiling salted water and cook for 1 to 2 minutes. Drain and immediately plunge into ice water. Drain again and remove tough outer skin from each bean. Place beans in a bowl.
  2. Serve with slices of good fresh cheese, a drizzle of olive oil, 1 to 2 drops of lemon juice, freshly ground pepper and a few grains of salt along with a slice of good crusty peasant bread.
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