Pizzettas with Olive Tapenade and Pecorino Cheese

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 375 degrees F.
  2. Stir the garlic into the tapenade. Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive paste and garlic mixture. Sprinkle the thyme on top. Lay the pecorino on top of pizzetta. Season with salt and pepper, to taste.
  3. Bake the pizza for 15 minutes or until light brown (a cracker like thinness and texture). Let cool for about 10 minutes, and serve.
Grilled Pizza with Olives, Salami and Honey
PREMIUM
16m Easy 100%
CLASS
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 99%
CLASS
Vegetarian Escargot
PREMIUM
Daniel Boulud

Vegetarian Escargot

7m Easy 97%
CLASS
Grilled Shrimp Pizza
PREMIUM
Larisa Alvarez

Grilled Shrimp Pizza

29m Easy 99%
CLASS