Grilled Portobello Mushrooms with Hummus and Feta Cheese

  • Level: Easy
  • Total: 20 min
  • Prep: 12 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe


4 large portobello mushrooms

Sea salt, preferably gray sea salt, and freshly ground black pepper

Olive Oil

1 (8-ounce) container hummus

Feta cheese

1 loaf good crusty bread, cut into 4 sections


  1. Preheat the grill.
  2. Pop out the stem from all of your portobello mushrooms.
  3. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
  4. Cook mushrooms over a hot fire for about 4 minutes on each side.
  5. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
  6. Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Marinated and Grilled Portobello Mushrooms

Grilled Marinated Portobello Mushrooms

Grilled Peppers, Leeks and Portobello Mushrooms

Portobello Mushroom Pizzas

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli