Recipe courtesy of Michael Chiarello

Sliced Heirloom Tomato Stack with Mozzarella Cheese

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
  2. Season the slices with salt and pepper, to taste.
  3. For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
32m Easy 99%
CLASS
22m Easy 93%
CLASS
Damaris Phillips

Pimento Cheese

11m Easy 99%
CLASS
19m Easy 100%
CLASS
20m Easy 98%
CLASS
15m Easy 99%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now