Heirloom Tomato Stack with Chili Lime Dressing

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 tablespoons extra-virgin olive oil

3 tablespoons fresh lime juice

1/2 jalapeno, seeds removed

1/2 cup chopped cilantro leaves

2 tablespoons honey

Pinch salt and freshly ground black pepper

2 heirloom tomatoes

2 cups baby arugula lettuce

3/4 pound fresh crabmeat 

2 avocados, halved, pitted and flesh cut into cubes

Salt and freshly ground black pepper

Cilantro leaves, for garnish

Directions

  1. Using a blender, combine all of the dressing ingredients and blend until well combined. Refrigerate until ready to serve. Cut the tomatoes into 4 thick beef-like slices and put 1 slice on each serving plate. Top each tomato with 1/2 cup arugula leaves.
  2. Fold the crabmeat and avocados together in a bowl. Season with salt and freshly ground black pepper, then put 2 tablespoons of the crabmeat mixture on each tomato stack.
  3. Drizzle with dressing, garnish with a cilantro leaf and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Tomato Bisque

Best Tomato Soup Ever

Roasted Tomato Basil Soup

Anna's Tomato Tart

Pasta with Tomato Cream Sauce

Roasted Tomato Soup

Cream of Fresh Tomato Soup

Bacon-Tomato Linguine