Fingerling Potato Canapes
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 40 servings
Ingredients
20 fingerling potatoes, halved lengthwise
1 tablespoon extra-virgin olive oil
1 tablespoon fine salt
1 tablespoon freshly ground black pepper
1 cup sour cream, chilled
20 strands fresh chives, cut into 2-inch pieces
1 (2-ounce) jar bowfin or sturgeon caviar
Directions
- Preheat the oven to 400 degrees F.
- Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.
