Keer Rice Pudding

Name: Keer Rice Pudding
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 6 servings
Cuisine: indian
Ingredients: 1 cup basmati rice; 1 1/2 cups water, plus more for steeping; 2 quarts half-and-half; 1 cup sugar; 1 cup raisins; 1 teaspoon ground cardamom; 1/2 cup chopped pistachio nuts, for garnish

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Level: Easy
Total: 1 hr 40 min

Prep: 40 min
Inactive: 20 min
Cook: 40 min

Yield: 6 servings

Level: Easy
Total: 1 hr 40 min

Prep: 40 min
Inactive: 20 min
Cook: 40 min

Yield: 6 servings

Ingredients

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1 cup basmati rice

1 1/2 cups water, plus more for steeping

2 quarts half-and-half

1 cup sugar

1 cup raisins

1 teaspoon ground cardamom

1/2 cup chopped pistachio nuts, for garnish

Directions

Steep the rice in a bowl of water for 20 minutes. Drain and rinse the rice. Add the 1 1/2 cups of water and the rice to a medium sauce pot. Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.
In a large saucepan combine the half-and-half, the sugar, raisins and cardamom. Add the rice and bring to a gentle simmer, uncovered, for 25 minutes. Remove from the heat, let cool and scoop into small bowls. Serve sprinkled with pistachios and enjoy!!!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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