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Recipe courtesy of Stuart O'Keeffe

Show: Private Chefs of Beverly Hills

Episode: It Ain't Easy Being Green

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Total:: 1 hr 40 min
Prep:: 40 min
Inactive:: 20 min
Cook:: 40 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 cup basmati rice
1 1/2 cups water, plus more for steeping
2 quarts half-and-half
1 cup sugar
1 cup raisins
1 teaspoon ground cardamom
1/2 cup chopped pistachio nuts, for garnish

Directions

Steep the rice in a bowl of water for 20 minutes. Drain and rinse the rice. Add the 1 1/2 cups of water and the rice to a medium sauce pot. Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.

In a large saucepan combine the half-and-half, the sugar, raisins and cardamom. Add the rice and bring to a gentle simmer, uncovered, for 25 minutes. Remove from the heat, let cool and scoop into small bowls. Serve sprinkled with pistachios and enjoy!!!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Keer Rice Pudding
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 6 servings
Ingredients: 1 cup basmati rice; 1 1/2 cups water, plus more for steeping; 2 quarts half-and-half; 1 cup sugar; 1 cup raisins; 1 teaspoon ground cardamom; 1/2 cup chopped pistachio nuts, for garnish