Keer Rice Pudding

  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 40 min
  • Inactive: 20 min
  • Cook: 40 min
  • Yield: 6 servings
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Ingredients

1 cup basmati rice

1 1/2 cups water, plus more for steeping

2 quarts half-and-half

1 cup sugar

1 cup raisins

1 teaspoon ground cardamom

1/2 cup chopped pistachio nuts, for garnish

Directions

  1. Steep the rice in a bowl of water for 20 minutes. Drain and rinse the rice. Add the 1 1/2 cups of water and the rice to a medium sauce pot. Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.
  2. In a large saucepan combine the half-and-half, the sugar, raisins and cardamom. Add the rice and bring to a gentle simmer, uncovered, for 25 minutes. Remove from the heat, let cool and scoop into small bowls. Serve sprinkled with pistachios and enjoy!!!

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