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Recipe courtesy of Stuart O'Keeffe
Recipe courtesy of Stuart O'Keeffe
Episode:
It Ain't Easy Being Green
Keer Rice Pudding
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- Level: Easy
- Total: 1 hr 40 min
- Prep: 40 min
- Inactive: 20 min
- Cook: 40 min
- Yield: 6 servings
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- Level: Easy
- Total: 1 hr 40 min
- Prep: 40 min
- Inactive: 20 min
- Cook: 40 min
- Yield: 6 servings
Ingredients
Directions
- Steep the rice in a bowl of water for 20 minutes. Drain and rinse the rice. Add the 1 1/2 cups of water and the rice to a medium sauce pot. Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.
- In a large saucepan combine the half-and-half, the sugar, raisins and cardamom. Add the rice and bring to a gentle simmer, uncovered, for 25 minutes. Remove from the heat, let cool and scoop into small bowls. Serve sprinkled with pistachios and enjoy!!!
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