Keer Rice Pudding
Recipe courtesy of
Stuart O'Keeffe
Episode:
It Ain't Easy Being Green
- Total:
- 1 hr 40 min
- Prep:
- 40 min
- Inactive:
- 20 min
- Cook:
- 40 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Steep the rice in a bowl of water for 20 minutes. Drain and rinse the rice. Add the 1 1/2 cups of water and the rice to a medium sauce pot. Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.
In a large saucepan combine the half-and-half, the sugar, raisins and cardamom. Add the rice and bring to a gentle simmer, uncovered, for 25 minutes. Remove from the heat, let cool and scoop into small bowls. Serve sprinkled with pistachios and enjoy!!!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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