Season 1, Episode 5

It Ain't Easy Being Green

The chefs turn green trying to showcase a client's sustainable produce in a meal to impress organic buyers; a German financier engages the chefs to cook authentic cuisine for his Indian in-laws; and a repeat client presents the chefs with a challenge to cook a gourmet dinner without any carbs for her waistline-watching friends.
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Recipes From This Episode

Chilled Tomato Consomme

Oven Roasted Winter Squash Soup with Goat Milk

Meyer Lemon Olive Oil Rosemary Muffins with Candied Pansies

Chocolate Mousse with Wine-Soaked Cherries and Whipped Cream

Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter

Shirred Eggs with Jalapeno Oil

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