Season 1, Episode 5

It Ain't Easy Being Green

The chefs turn green trying to showcase a client's sustainable produce in a meal to impress organic buyers; a German financier engages the chefs to cook authentic cuisine for his Indian in-laws; and a repeat client presents the chefs with a challenge to cook a gourmet dinner without any carbs for her waistline-watching friends.
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Recipes From This Episode

Chilled Tomato Consomme

Meyer Lemon Olive Oil Rosemary Muffins with Candied Pansies

No Flour Hazelnut Cake

Oven Roasted Winter Squash Soup with Goat Milk

Chocolate Mousse with Wine-Soaked Cherries and Whipped Cream

Shirred Eggs with Jalapeno Oil

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