Season 1, Episode 5

It Ain't Easy Being Green

The chefs turn green trying to showcase a client's sustainable produce in a meal to impress organic buyers; a German financier engages the chefs to cook authentic cuisine for his Indian in-laws; and a repeat client presents the chefs with a challenge to cook a gourmet dinner without any carbs for her waistline-watching friends.
See Tune-In Times

Recipes From This Episode

Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter

Oven Roasted Winter Squash Soup with Goat Milk

White Asparagus Soup

Chilled Tomato Consomme

Chocolate Mousse with Wine-Soaked Cherries and Whipped Cream

Shirred Eggs with Jalapeno Oil

Vegetable Samosas

Vegetarian Cuban Black Beans

Keer Rice Pudding

No Flour Hazelnut Cake

Ricotta Gnocchi with Pesto Cream Sauce

Meyer Lemon Olive Oil Rosemary Muffins with Candied Pansies

Challah Back
Teenage Tasteland


What's New

Latest Stories