Pine Nut and Date Crositini

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 20 to 30 servings
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24 dates, pitted

1/2 cup pine nuts, toasted

1/2 cup red wine

1/4 cup honey

1 baguette, cut into 1/4-inch slices

Olive oil


  1. Preheat the oven to 350 degrees F.
  2. Chop the dates and pine nuts, add them to a small bowl and mix to combine. Put the date and nut mixture into a small pan over medium heat, then stir in the red wine and the honey. Cook for 4 to 5 minutes. Put the bread slices on a sheet pan and a drizzle with olive oil. Put in the oven and toast. Top each toast with 1 tablespoon of the date mixture. Arrange the crostini on a serving platter and serve.

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