Recipe courtesy of Stuart O'Keeffe
Episode: A Side of Lamas
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
20 to 30 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Chop the dates and pine nuts, add them to a small bowl and mix to combine. Put the date and nut mixture into a small pan over medium heat, then stir in the red wine and the honey. Cook for 4 to 5 minutes. Put the bread slices on a sheet pan and a drizzle with olive oil. Put in the oven and toast. Top each toast with 1 tablespoon of the date mixture. Arrange the crostini on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Nut Butter Brownies

Recipe courtesy of Food Network

Honey Nut Panna Cotta

Recipe courtesy of Giada De Laurentiis

Braised Chicken with Dates, Lemon and Pine Nuts

Recipe courtesy of Geoffrey Zakarian

Roasted Cauliflower With Dates and Pine Nuts

Recipe courtesy of Claire Robinson

Roasted Cauliflower With Dates and Pine Nuts

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories