- Level: Intermediate
- Total: 55 min
- Prep: 50 min
- Cook: 5 min
- Yield: 10 servings
- Level: Intermediate
- Total: 55 min
- Prep: 50 min
- Cook: 5 min
- Yield: 10 servings
Ingredients
Directions
- Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.
- Bring a pot of water to the boil.
- Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.
- These dumplings can be served with your favorite pasta dish.
