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Recipe courtesy of Stuart O'Keeffe

Show: Private Chefs of Beverly Hills

Episode: Who's the Boss?

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Total:: 10 min
Prep:: 10 min

Yield:: 12 servings

Ingredients

12 ounces smoked salmon, finely chopped
3 teaspoons shallots, finely chopped
3 teaspoons chives, finely chopped
1/2 lemon grated with micro plane or zester
Black pepper
1/2 cup black sesame seeds
1/2 cup sour cream for garnish

Directions

Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.

Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.

Serve with a tiny dollop of sour cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Smoked Salmon Rounds with Black Sesame Seeds
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 servings
Ingredients: 12 ounces smoked salmon, finely chopped; 3 teaspoons shallots, finely chopped; 3 teaspoons chives, finely chopped; 1/2 lemon grated with micro plane or zester; Black pepper; 1/2 cup black sesame seeds; 1/2 cup sour cream for garnish

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Smoked Salmon Rounds with Black Sesame Seeds

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