Recipe courtesy of Stuart O'Keeffe

Smoked Salmon Rounds with Black Sesame Seeds

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings



  1. Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
  2. Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
  3. Serve with a tiny dollop of sour cream.