Smoked Salmon Rounds with Black Sesame Seeds
- Total: 10 min
- Prep: 10 min
- Yield: 12 servings
- Total: 10 min
- Prep: 10 min
- Yield: 12 servings
Ingredients
12 ounces smoked salmon, finely chopped
3 teaspoons shallots, finely chopped
3 teaspoons chives, finely chopped
1/2 lemon grated with micro plane or zester
Black pepper
1/2 cup black sesame seeds
1/2 cup sour cream for garnish
Directions
- Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
- Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
- Serve with a tiny dollop of sour cream.
