Recipe courtesy of Stuart O'Keeffe

Smoked Salmon Rounds with Black Sesame Seeds

  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
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12 ounces smoked salmon, finely chopped

3 teaspoons shallots, finely chopped

3 teaspoons chives, finely chopped

1/2 lemon grated with micro plane or zester

Black pepper

1/2 cup black sesame seeds

1/2 cup sour cream for garnish


Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.

Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.

Serve with a tiny dollop of sour cream.

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