Smoked Salmon Rounds with Black Sesame Seeds

Name: Smoked Salmon Rounds with Black Sesame Seeds
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 servings
Ingredients: 12 ounces smoked salmon, finely chopped; 3 teaspoons shallots, finely chopped; 3 teaspoons chives, finely chopped; 1/2 lemon grated with micro plane or zester; Black pepper; 1/2 cup black sesame seeds; 1/2 cup sour cream for garnish

Recipe courtesy of Stuart O'Keeffe

Show: Private Chefs of Beverly Hills

Episode: Who's the Boss?

Smoked Salmon Rounds with Black Sesame Seeds

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Total: 10 min

Prep: 10 min

Yield: 12 servings

Total: 10 min

Prep: 10 min

Yield: 12 servings

Ingredients

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12 ounces smoked salmon, finely chopped

3 teaspoons shallots, finely chopped

3 teaspoons chives, finely chopped

1/2 lemon grated with micro plane or zester

Black pepper

1/2 cup black sesame seeds

1/2 cup sour cream for garnish

Directions

Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
Serve with a tiny dollop of sour cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Private Chefs of Beverly Hills

Episode: Who's the Boss?

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Smoked Salmon Rounds with Black Sesame Seeds

Smoked Salmon Rounds with Black Sesame Seeds

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