12 ounces smoked salmon, finely chopped
3 teaspoons shallots, finely chopped
3 teaspoons chives, finely chopped
1/2 lemon grated with micro plane or zester
1/2 cup black sesame seeds
1/2 cup sour cream for garnish
Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
Serve with a tiny dollop of sour cream.
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