Recipe courtesy of Stuart O'Keeffe

Strawberry and Asparagus Salad

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  • Level: Easy
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a small bowl whisk the lemon juice, oil, honey, and balsamic vinegar. Season with salt and pepper, to taste. Set aside.
  2. Bring a small pot of water to a boil over medium heat. Add the asparagus and cook for 3 minutes. Remove and drain on a paper towel-lined plate.
  3. Put 2 cups of arugula on each serving plate, top with strawberries and asparagus and drizzle with the vinaigrette.

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