Black Bean Burgers with Tomato-Lime Mayo

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Black Bean Burgers:

Two 15-ounce cans black beans, drained and rinsed

3/4 cup panko breadcrumbs  

3 tablespoons freshly squeezed lemon juice  

1 teaspoon dried oregano

1 to 2 tablespoons kosher salt 

1 teaspoon freshly ground black pepper 

3 to 4 large cloves garlic, minced

2 eggs, beaten with a pinch of salt

1 small red onion, finely chopped  

4 tablespoons extra-virgin olive oil  

6 sesame seed potato buns  

Serving suggestions: bibb lettuce, tomato slices, bread and butter pickles and pickled jalapenos

Tomato-Lime Mayo:

1 cup mayonnaise

2 tablespoons sundried tomato puree or paste

1 teaspoon freshly ground black pepper  

Pinch kosher salt 

1 clove garlic, minced

Juice of 1 lime