Season 3, Episode 5

Burger Bash

Guy Fieri challenges his talented chef friends to take a burger beyond the basic patty and bun. Antonia Lofaso combines sirloin and brisket with braised oxtail for an intensely meaty burger and whips orange juice for a crisp Garibaldi cocktail. Carl Ruiz brings a taste of Caribbean to the ranch with a Frita Cubano, a chorizo and beef burger topped with crispy mini fries. Inspired by the burgers of Santa Fe, N.M., Aaron May makes a crunchy but juicy tortilla-wrapped green chile burger. To wash it down, he mixes up a peppermint ice cream apple pie shake. Finally, Justin Warner pushes burger boundaries with a feta cheese sauce-covered kofta burger and a unique but delicious cheeseburger egg roll.
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Recipes From This Episode

Tortilla Wrapped Green Chile Burger

Kofta with Feta Cheese Sauce

Garibaldi

Apple Pie and Peppermint Ice Cream Shakes

Frita Cubano

Braised Oxtail Burger

Cheeseburger Egg Rolls

Mini French Fries

Calexico Tailgate
Cocktail Hour

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