Recipe courtesy of Rocco DiSpirito
Show: Cooking Live
Save Recipe Print
Total:
1 hr 35 min
Prep:
30 min
Cook:
1 hr 5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.

Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.

Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

The Baked Potato

Recipe courtesy of Alton Brown

Potato Salad

Recipe courtesy of Ina Garten

Potato Casserole

Recipe courtesy of Trisha Yearwood

German Potato Salad

Recipe courtesy of Bobby Flay

The Baked Potato

Recipe courtesy of Alton Brown

Potato Leek Soup

Recipe courtesy of Robert Irvine

French Potato Salad

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories