Potato with Mozzarella

Name: Potato with Mozzarella
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H5M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 cups bread crumbs; 1/2 cup olive oil; Salt and pepper; 5 pounds baking potatoes, like russets; 2 cups shredded mozzarella; 1/4 cup grated Parmesan

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Level: Easy
Total: 1 hr 35 min

Prep: 30 min
Cook: 1 hr 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 35 min

Prep: 30 min
Cook: 1 hr 5 min

Yield: 4 to 6 servings

Ingredients

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2 cups bread crumbs

1/2 cup olive oil

Salt and pepper

5 pounds baking potatoes, like russets

2 cups shredded mozzarella

1/4 cup grated Parmesan

Directions

Preheat oven to 350 degrees.
In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.