Sun-dried Tomato Meatloaf with Mozzarella

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1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)

1 cup dried breadcrumbs

1 cup shredded carrots

1 cup shredded mozzarella

3/4 cup drained, chopped sun-dried tomatoes

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh oregano

2 large eggs, lightly beaten

1 clove garlic, minced

1 medium onion, grated

1/2 cup ketchup

1 tablespoon plus 1 teaspoon Worcestershire sauce

Kosher salt and freshly ground black pepper

2 teaspoons light brown sugar