Brighten up a peppery arugula-walnut pesto with bits of tangy sun-dried tomato.
Recipe courtesy of Food Network Kitchen
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Walnut, Arugula and Sun-dried Tomato Pesto
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Put the walnuts in a food processor and pulse until finely ground. Add the arugula, garlic, orange zest, thyme and 1/4 teaspoon salt and pulse until finely chopped. 

Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the oil and process until combined. 

Transfer to a bowl and stir in the sun-dried tomatoes.

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