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Recipe courtesy of Jeff Mauro

Sun-dried Tomato and Walnut Pesto

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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  1. Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.
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