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Recipe courtesy of Alex Guarnaschelli

Tarragon and Walnut Pesto

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3/4 cup pesto
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  1. Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.

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