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Tarragon and Walnut Pesto

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3/4 cup pesto
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2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh tarragon leaves

4 tablespoons roughly chopped walnuts

1 tablespoon bread crumbs

1/3 cup olive oil


Freshly ground black pepper


  1. Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.