Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread

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Marinated Veggies:

1/2 cup olive oil

3 tablespoons balsamic vinegar

2 tablespoons finely chopped fresh thyme

1 tablespoon Dijon mustard

1 teaspoon honey

3 cloves garlic, grated

Salt and freshly cracked black pepper

2 large portobello mushroom caps

3 banana peppers, stemmed, seeds removed and quartered lengthwise

2 medium yellow squash, sliced lengthwise into 1/4-inch strips

2 medium zucchini, sliced lengthwise into 1/4-inch strips

1 large red onion, cut into 1/4-inch slices

Sun-dried Tomato and Goat Cheese Spread:

3 ounces goat cheese, at room temperature

3 ounces sun-dried tomatoes, minced

Salt and freshly cracked black pepper

Naan-wich Build:

8 pieces whole wheat naan

Olive oil, for brushing

2 cups packed fresh basil leaves