Recipe courtesy of Tori Ritchie

Fresh Goat Cheese Spread

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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6 ounces fresh goat cheese

2 to 4 tablespoons heavy cream

8 medium fresh basil leaves, chopped

1 large green onion, chopped

1 clove garlic, minced


Fresh nasturtium flowers, optional

Warm corn tortillas


  1. In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.