Recipe courtesy of Tori Ritchie
Fresh Goat Cheese Spread
Getting reviews...
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 154
- Total Fat
- 13 g
- Saturated Fat
- 9 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 201 mg
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 154
- Total Fat
- 13 g
- Saturated Fat
- 9 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 201 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.
Looking for Something Else?
Related Pages
- Pimiento Goat Cheese Spread
- Goat Cheese-Stuffed Hamburgers with Two-Olive...
- Cranberry Cream Cheese Spread
- Roasted Red Pepper and Goat Cheese Spread
- Balsamic Grilled Chicken Finger Sandwiches with...
- Chicken and Veggie Wraps with Herbed Goat Cheese...
- Tomato-Basil Cream Cheese Spread
- Grilled Veggie Naan-wich with Sun-dried Tomato...
- Greek Style Yogurt Herb Cheese Spread