Greek Style Yogurt Herb Cheese Spread

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 1 cup
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Ingredients

1 quart plain yogurt

2 tablespoons finely chopped fresh parsley leaves

1 1/2 teaspoons ground cumin

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Combine all of the ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.

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