Recipe courtesy of Cheryl Smith

Roasted Red Pepper and Goat Cheese Spread

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 1 hr
  • Cook: 10 min
  • Yield: 4 1/2 cups
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1 16oz can roasted red peppers, drained

1lb goat cheese

1/4 cup Parmesan, grated

Pinch of sugar

1/4 cup parsley, chopped

Salt and pepper to taste


  1. Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.