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Recipe courtesy of Cheryl Smith

Show: Chef Du Jour

Episode: Cheryl Smith/ No-Cook Cocktail Party

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Total:: 1 hr 10 min
Prep:: 1 hr
Cook:: 10 min

Yield:: 4 1/2 cups

Level:: Easy

Ingredients

1 16oz can roasted red peppers, drained
1lb goat cheese
1/4 cup Parmesan, grated
Pinch of sugar
1/4 cup parsley, chopped
Salt and pepper to taste

Directions

Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.

My Private Notes

Name: Roasted Red Pepper and Goat Cheese Spread
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 1/2 cups
Ingredients: 1 16oz can roasted red peppers, drained; 1lb goat cheese; 1/4 cup Parmesan, grated; Pinch of sugar; 1/4 cup parsley, chopped; Salt and pepper to taste