Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
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Total:
1 hr 10 min
Prep:
1 hr
Cook:
10 min
Yield:
4 1/2 cups
Level:
Easy

Ingredients

Directions

Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.

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