Recipe courtesy of Cheryl Smith

Roasted Red Pepper and Goat Cheese Spread

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 1 hr
  • Cook: 10 min
  • Yield: 4 1/2 cups
Save Recipe

Ingredients

1 16oz can roasted red peppers, drained

1lb goat cheese

1/4 cup Parmesan, grated

Pinch of sugar

1/4 cup parsley, chopped

Salt and pepper to taste

Directions

  1. Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Beet and Goat Cheese Salad

Pimiento Cheese Spread

Roasted Red Pepper and Goat Cheese Dip

Garden Spread Finger Sandwiches