Recipe courtesy of Cheryl Smith
Roasted Red Pepper and Goat Cheese Spread
- Level: Easy
- Total: 1 hr 10 min
- Prep: 1 hr
- Cook: 10 min
- Yield: 4 1/2 cups
- Level: Easy
- Total: 1 hr 10 min
- Prep: 1 hr
- Cook: 10 min
- Yield: 4 1/2 cups
Ingredients
1 16oz can roasted red peppers, drained
1lb goat cheese
1/4 cup Parmesan, grated
Pinch of sugar
1/4 cup parsley, chopped
Salt and pepper to taste
Directions
- Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.
